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Best of Beef

straight out of the beef capital

Seeing as we’re the Beef Capital of Australia, we've created our very own Best of Beef Series that showcases some of the region’s best beef dishes that you can experience from the comfort of your own home. These 1-2 minute videos will introduce you to some of Rockhampton's chefs, provide your with a behind the scenes tour of their kitchens and give you their tips on serving up a delicious bit of beef.

So what are you waiting for? Watch the videos, download the recipes, get inspired and get beefy in the comfort of your own home.

Share your finished dish with us and hashtag #BestofBeefSeries #ExploreRockhampton

Fillet Di Coppa

Fillet di Coppa is an original recipe from Pacino’s, one of the Rockhampton region’s favourite Italian restaurants. Using no more than eight ingredients, this recipe is a simple way to cook eye fillet beef into a traditional Italian dish.

Southern Style Beef Short Ribs

This dish from Rockhampton’s iconic Criterion Hotel is easy to make at home and doesn’t involve too much preparation time. It’s a nice, rustic dish perfect for the cooler months that’s tender and flavoursome.

Smoked Beef Brisket with Pan-Fried Gnocchi

Pasta and smoked beef brisket - what’s not to like? Gracemere Hotel’s Signature Smoked Beef Brisket with Pan-fried Gnocchi is perfect with a glass of red wine. Enjoy!

Rib Fillet Steak

Dingle’s Signature Rib Fillet Steak turns a simple, cooked steak into a dish ready to impress. In this recipe, parmesan and truffle oil teamed with Cafe de Paris butter produces flavours that make the steak melt in your mouth.

Beef Cashew Nut Stir Fry

Rockhampton’s Thai Taste has shared the recipe for their Beef Cashew Nut Stir Fry - one of their most popular Thai dishes on the menu. Using a zig zag knife is the trick to making your vegetables have that quirky edge.

Grilled Betel Leaf Beef Rice Noodle Salad

This dish from Lickity Fingers is a Vietnamese inspired beef recipe. Using Nuoc Cham, a traditional Vietnamese dipping sauce, and wrapping the beef in Betel Leaves, this salad is fresh and best for those warmer months.

Classic Beef Burger

This Classic Beef Burger from Rockhampton’s Ginger Mule will satisfy all your burger cravings. Cheese, bacon and caramelised onion on a home cooked beef patty - what more could you want?

The Perfect Pub Steak

Straight out of the Beef Capital, Rockhampton’s Red Lion Hotel shares how to cook the perfect pub steak. Keep it simple and pair it with a traditional side salad.

Beef Salad

Ribs and Rumps Rockhampton shares their Spicy Beef Salad recipe. The trick is to rub the steak well with the dry ingredients - this adds the flavour.

Braised Beef Cheeks

Frenchville Sports Club shares their Braised Beef Cheek recipe with Garlic Mash and Red Wine Jus. Perfect for those cooler nights.

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